Patanjali Doodh Biscuit Sugar Content

About this Product

Patanjali Doodh Biscuit is a milk-based biscuit made without eggs and marketed as a healthier option compared to many commercial cookies. It offers a mildly sweet flavor, crisp texture, and is made using whole wheat flour, milk solids, and natural ingredients. Ideal for tea-time snacking, it's popular among those seeking a simple, wholesome biscuit.