India is undergoing rapid lifestyle and dietary changes — and with it, a silent epidemic is rising. Diabetes, especially Type 2 Diabetes, has become one of the biggest health threats in India. According to health estimates, India is expected to have the highest number of diabetes patients globally in the coming years.
Sugar is everywhere today — in tea, coffee, bread, biscuits, snacks, sauces, cold drinks, and even in “healthy” foods like juice and cereal. Because of this, many people are now shifting toward sugar-free foods. But what does sugar-free really mean? Is it healthy? Is it safe? Does it help with weight loss or diabetes?