Mother Dairy
Dairy Products
Mother Dairy Classic Curd Sugar Content
Good Range Sugar
Sugar Profile
Sugar (per 100g)5g
Serving Size100g
Sugar (per serving)Total contained sugar
5g
Equivalent to
1.3 Cubes
Daily Limit Used10%
of WHO recommended daily limit (50g)
About this Product
A plain, unflavoured curd (yogurt) made by Mother Dairy via fermentation of milk — rich in probiotics, proteins and calcium. The carbohydrate content (~5 g per 100 g) comes mainly from naturally occurring milk sugar
Health Analysis & Pros/Cons
The Good
- Contains Natural Flavors
- Moderate Calorie Density
The Bad
- Contains Processed Ingredients
- Low Fiber Content
Processing Classification
Processed Foods
75%Canned, bottled, or baked goods.
